PROJECTS
 

David Bouley’s South Beach Restaurant
 


Owners and Opportunity Makers for the development of David Bouley’s South Beach Restaurant
located at the Ritz Carlton South Beach



Renowned Chef to Open First Restaurant Outside of New York City

Internationally acclaimed restaurateur David Bouley will open a signature restaurant—his first outside of Manhattan—at the newly opened Ritz-Carlton, South Beach. Designed to appeal to a sophisticated clientele, the restaurant will bring an level of cuisine and service to Miami Beach, solidifying The Ritz-Carlton, South Beach as one of the premier luxury destinations in South Florida.

“We are thrilled to bring David Bouley—a chef with an unsurpassed reputation in the food industry—to The Ritz-Carlton, South Beach,” said Franz Ferschke, General Manager of the new, Art Moderne-style hotel. “This signature restaurant, and highly acclaimed chef, will elevate the Miami culinary scene to an even greater level of international prominence.”

“Our goal in developing The Ritz-Carlton, South Beach has been to create a truly unique luxury resort in a dynamic location,” said Paul Kanavos, a principal owner of The Ritz-Carlton, South Beach. "Marrying The Ritz-Carlton, one of the world's top luxury brands, with David Bouley as one of the world's top culinary masters, The Ritz-Carlton, South Beach will truly be the standard by which luxury resorts are measured."

In 1987, David Bouley opened his first restaurant, the critically-acclaimed Bouley in New York’s Tribeca, setting a standard for fine dining in the United States. From 1991 through 1996, Bouley restaurant was rated number one in the Zagat survey, and also earned four stars in the New York Times review. To this day, Bouley is the only restaurant to achieve a 29 food rating in Zagat for three consecutive years. Trained in top restaurants in France and New York, David Bouley has developed a reputation as one of the world’s top chefs.

The Ritz-Carlton, South Beach is Miami's newest oceanfront hotel and is a complete restoration of an original 1953 Morris Lapidus-designed landmark hotel in the city's historic Art Deco district. Its centerpieces include the only La Maison de Beaute Carita Spa outside of Paris, a multi-million dollar art collection, the DiLido Beach Club - the only oceanfront restaurant on South Beach, Tanning Butlers, VIP oceanfront cabanas and more. The hotel is ideally situated in the heart of internationally acclaimed South Beach and is steps away from myriad dining, shopping, entertainment and nightlife options, including those on fashionable Lincoln Road, a thriving ten-block pedestrian mall.


Nation's Restaurant News Article
 
   
 

Bringing Brazil’s top female Chef Carla Pernambuco to New York
 
Partners in bringing Brazil’s top female Chef Carla Pernambuco to New York with life style and restaurant publicist Maria Benvenuti. **Investment opportunity** 
   
 



--- A revolutionary, exciting new restaurant concept ---
 

KITCHEN D’ORR Regime Cuisine


Developer and owners of a revolutionary, exciting new restaurant concept designed as a prototype to be rolled out domestically. At it’s heart, it is an enabler, simplifying and making it more cost/time efficient for a broad based but educated consumer to pursue their personal interpretation of eating healthy in a casual social warm market like habitat. Partner and Three Star Chef Daniel Orr has brought the wealth of his Regime Cuisine to the development stage of this project. This concept under secret development promises to take the country by storm. **Investment opportunity** 

   
 



Tequilla Ranch
 


The Tequilla Ranch

Developer of Mexican concept loacted in the Hard Rock Casino at the Seminole Indian reservation, Hollywood, Florida

 
Recent Clients and Projects
 



“The Park Sports Club”
 

The Park Sports Club

Developer of the  “The Park Sports Club” Located at the Hard Rock Casino at the Seminole Indian reservation, Hollywood, Florida


   
 


Terence Conran’s first North American restaurant “Guastavinos”

 
Clarifying the concept, repositioning and marketing of Terence Conran’s first North American restaurant “Guastavinos”.
Terence Conran has 40 restaurants in London, Glasgow, Paris, Stockholm & Tokyo.
Sir Terence Conran (1931-), Businessman Designer and entrepreneur whose empire of shops and restaurants includes London's Bluebird restaurant and his eponymous Conran Shop. Conran's career is based on a belief, demonstrated particularly with the setting up of Habitat in the sixties, of the importance of good affordable design in everyday life. Fond of quoting William Morris's dictum: Have nothing in your houses that you do not know to be useful or believe to be beautiful.
New YORK -- The long-awaited development of the Bridgemarket complex located in the soaring space beneath the city's Queensboro Bridge is providing famed London restaurateur and retailer Sir Terence Conran with an entry into the U.S. foodservice