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Restaurant
Accounting
Financial
analysis means early detection, diagnosis and treatment of potential problems
necessary to maximize sales and profits. Accuracy in sales and profit
estimating all boils down to one provocative question - "How well
do you know your current or future restaurant?"
How well
you know your restaurant depends on the thoroughness of your team's effectiveness
in correcting porblems and your team's awareness of future factors that
will impact on teh restaurant's sales and profits.
Einstein
said, " there are no two things that are the same; there is nothing
that doesn't change and a fact is a rapidly decaying event."
In business,
we are only as good as the accuracy for our map and tools we utilize such
as: Performa; feasibility studies; variable income study; pre-opening
capital requirements schedule; weekly, monthly, annual profit and loss
budgets versus actual results.
Restaurant
Strategies
411 East 53rd St. 10F
New York, NY 20022
212.223.7275
dna@restaurantstrategies.com
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