Restaurant and Hotel Consulting
David Napolitan, president of Restaurant Strategies and Ephraim Kadish are one of the country's most experienced restaurant consulting teams. Restaurant Strategies, the restaurant consulting firm offers a wide variety of hospitality services that can be customized to meet your specific project requirements.
Services include:
Property
Acquisition
Concept Development
Startup of New Concept Restaurants
Turnaround Strategies of Properties
Contract Property Management
Menu Design
Culinary Consulting
Design of the Facility
Kitchen Design
World Class Marketing and Branding Strategies
Operational Management Systems
Wine and Spirits Consulting
Restaurant and Hotel Funding and Financing
Restaurant and Hotel Mergers and Acquisitions
Restaurant and Hotel Business Valuations
Restaurant and Hotel Business Analysis
Restaurant and Hotel Purchase and Sale
International Restaurant and Hotel Consulting
The
principals of Restaurant Strategies have developed or contributed to a
series of major restaurant success stories including China Grill, Red
Square, Rum Jungle, Rock Lobster, Asia de Cuba, Local, Shelly's New York,
etc. Restaurant Strategies has a proven it's capabilities in geographically
diverse domestic and International markets such as New York, Miami, London,
Las Vegas, Los Angeles, Chicago, Pittsburgh, Cleveland, Louisville, Kentucky.
New projects are currently underway in Miami and Naples Florida, Brazil,
Alaska, South Africa, Budapest and Paris.
Restaurant
Strategies
411 East 53rd St. 10F
New York, NY 20022
212.223.7275
dna@restaurantstrategies.com
Restaurant Consulting - Restaurant Startup - Restaurant Design Kitchen Design Restaurant Investment Restaurant Business Opportunities Restaurant Advertising Hospitality Services Wine Consulting Culinary Consulting Restaurant Accounting Restaurant Finance