You dream... we'll make it real.

And really work. Restaurant Strategies Restaurant Consultants sensitive, customized, expedited approach defines the concept, the operational requirements, and the critical pre-opening path for the startup of new restaurant concepts.

Our proprietary approach is organized to manage the planning, progression and accomplishment of the major tasks and activities required by all professionals and subcontractors.

A personalized scope of work is first defined for each client - determined by the unique requirements of the project. A typical scope of work encompasses transparent oversight of the entire startup process, including:

  • Conceptual Development
  • Real Estate, Site Feasibility and Lease Negotiation
  • Interior Design
  • Filing Architect
  • Kitchen Design
  • Equipment Specification
  • Engineering
  • Equipment Bidding
  • Bidding and Selection of General Contractor
  • Bidding and Selection of the Subcontractors
  • Oversight for the Filing of Permits
  • Owner Representatives for Construction Site Supervision
  • Sourcing Suppliers for All Products Associated with the Industry
  • Pos and Operations
  • Set Up IT
  • Security
  • Culinary and Management Talent Recruitment
  • Staff Recruitment / Training Manuals
  • Health and Safety Standards
  • Planning and Execution of Pre-Opening Activities
  • Implementation of Operational Systems and Day-To-Day Procedures
  • Previews
  • Grand Opening
  • Strategic Positioning

It may be a dream, but there’s much reality to deal with. We’ll be there every step of the way for you.

To schedule an initial consultation please contact us:

Phone: 1212.223.7275 or email

Contact us for a free consultation